The ocean crab, a big specimen from cold waters, is common seafood at any Portuguese table. It’s white and soft meat is highly appreciated, but the crème created in the shell is the most popular of pates in Portugal.
Crab meat Paté
115 MOP
Menu
Octopus salad
168 MOP
It’s a snack with a sea flavor. Octopus sliced in small pieces, together with vegetables and seasoned with olive ...
Steak “à Portugália”
199 MOP
It’s the dish that gives name to the restaurant. One beef steak, one special seasoning, one secret, creamy and ...
Codfish “à Braz”
185 MOP
Eggs, fried potatoes and onions dress a shredded codfish to make a traditional classic, loved by everybody from north ...
Egg Pudding
59 MOP
As ancient and traditional as our steaks, Portugalia’s Egg Pudding is the "house’s desert”. Simple, soft, slightly caramelized and ...
