For Portugália, Quality Assurance is a part of its long existence.
In Portugal, our restaurants strictly follow a quality program, HACCP (Hazard Analysis and Critical Control Points), and Food Safety is, for us, one of the pillars of the brand.
Good practices of Food Safety and Quality Assurance are deeply connected with Portugália and, because of that, are implemented in all restaurants and in every part of the world. In Macau, all Food Safety and Quality Assurance guidelines are kept: only authorized food suppliers, control in all production phases, planned audits and constant training of all employees.
And all these efforts have one specific goal: for your visit to Portugália to be memorable as well as deliciously safe.
