A traditional Portuguese starter from the Setubal region. The cuttlefish is marinated and deep fried. Crispy on the outside and full of flavor on the inside.
Deep-Fried Cuttlefish
115 MOP
Menu
Steak “à Portugália”
199 MOP
It’s the dish that gives name to the restaurant. One beef steak, one special seasoning, one secret, creamy and ...
Octopus salad
168 MOP
It’s a snack with a sea flavor. Octopus sliced in small pieces, together with vegetables and seasoned with olive ...
Codfish “à Braz”
185 MOP
Eggs, fried potatoes and onions dress a shredded codfish to make a traditional classic, loved by everybody from north ...
Egg Pudding
59 MOP
As ancient and traditional as our steaks, Portugalia’s Egg Pudding is the "house’s desert”. Simple, soft, slightly caramelized and ...
