It’s a snack with a sea flavor. Octopus sliced in small pieces, together with vegetables and seasoned with olive ...

It’s the dish that gives name to the restaurant. One beef steak, one special seasoning, one secret, creamy and ...

Eggs, fried potatoes and onions dress a shredded codfish to make a traditional classic, loved by everybody from north ...

As ancient and traditional as our steaks, Portugalia’s Egg Pudding is the "house’s desert”. Simple, soft, slightly caramelized and ...