It’s the dish that gives name to the restaurant. One beef steak, one special seasoning, one secret, creamy and ...

It’s a snack with a sea flavor. Octopus sliced in small pieces, together with vegetables and seasoned with olive ...

Eggs, fried potatoes and onions dress a shredded codfish to make a traditional classic, loved by everybody from north ...

As ancient and traditional as our steaks, Portugalia’s Egg Pudding is the "house’s desert”. Simple, soft, slightly caramelized and ...