Starters & Seafood

Chef Recommends

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Octopus salad

168 MOP
It’s a snack with a sea flavor. Octopus sliced in small pieces, together with vegetables and seasoned with olive ...
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Steak “à Portugália”

199 MOP
It’s the dish that gives name to the restaurant. One beef steak, one special seasoning, one secret, creamy and ...
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Codfish “à Braz”

185 MOP
Eggs, fried potatoes and onions dress a shredded codfish to make a traditional classic, loved by everybody from north ...
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Egg Pudding

59 MOP
As ancient and traditional as our steaks, Portugalia’s Egg Pudding is the "house’s desert”. Simple, soft, slightly caramelized and ...