There are some differences on the way of cooking shrimp around the world. In Portugália, shrimp asks for fresh water, a pinch of salt and a lot of appetite. In the end, only skin is left around.
Boiled Shrimp
115 MOP (200gr)
Menu
Prawn Salad
130 MOP
Fresh and light salad with prawns, fruit and croutons
One choice of sauce: Cocktail or Honey Vinaigrette
Grilled Vegetables Skewer
138 MOP
Grilled Vegetables Skewer sided with Coriander Rice
Caldo Verde
59 MOP
Amongst the hundreds of soups cooked in Portugal, we chose Caldo Verde for our menu. Very simple and tasty, ...
“Fusilli” Pasta sauté with Vegetables
138 MOP
“Fusilli” Pasta sauté with Vegetables
